Why Locals Keep Choosing Gino D'Acampo in Innside

The Service That Brings People Back

Reviewers repeatedly name Jesus, Matin and Felix for the way they look after guests. Jesus is described as welcoming, attentive, genuinely friendly and making excellent recommendations while checking in just enough. Matin comes across as passionate and very helpful throughout the night. Felix is called the sweetest, hilarious, helpful and incredibly attentive. This level of personal care turns a simple dinner into something memorable for anniversaries, graduations and ordinary evenings alike.

Find hours, photos and directions on Gino D'Acampo's website in Innside.

Standout Dishes Customers Crave

The mushroom risotto earns consistent praise, especially its vegan version that one guest called the best risotto they have ever had. Duck legs in orange sauce stand out for their melt-in-the-mouth texture and amazing sauce. Other favourites include fresh focaccia, rich minestrone soup, moist and creamy tiramisu, lasagne, sea bass, arrabbiata, king prawns and the antipasto starter. Many also speak well of the Fantastico two-course menu even when first choices are unavailable.

Practical Tips from Regulars

Ask for Jesus, Matin or Felix by name when you book; multiple reviewers say their personal care made the meal memorable. Try the mushroom risotto if you eat vegan because it is clearly marked on the menu and tastes indistinguishable from the dairy version. Order the duck legs in orange sauce for its standout flavour. Share the antipasto starter and focaccia bread as a good beginning. Eat on the terrace when the weather allows for a really nice atmosphere. Most people advise arriving hungry because the portions are generous and satisfying.

What Diners Say

This place has changed my mind. Firstly, amazing selection of veggie sides which is always appreciated. And great portions and perfectly cooked. The bruschetta was fresh and not too oily which was nice. But the star was the mushroom risotto which had a vegan option. This was the best risotto I’ve ever had, and it was vegan!!! A repeat visitor wrote, Second time I've been here in two years. The staff are unbelievably attentive and the restaurant is stylish and modern without being garish. We had the antipasto starter and it was a great start to the meal followed by ducks legs in orange sauce... The only desert we had was a tiramisu. All perfectly cooked but the stand out was the duck. The sauce was amazing and the duck was melt in the mouth.